or corn meal? on Home › Forum… › Beginners distilling Forum › or corn meal? This topic has 1 reply, 2 voices, and was last updated 9 years, 3 months ago by Richard Coleman, Jr. Viewing 1 reply thread Author Posts September 9, 2015 at 7:12 am #4262 VernueParticipant or if not fresh corn, can I use coarsely ground corn meal? September 11, 2015 at 10:14 pm #4265 Richard Coleman, JrKeymaster You can try something like this: 3 pounds corn meal 5 pounds of sugar 2 packs of bread yeast or wine yeast 5 gallons of water Author Posts Viewing 1 reply thread you should log in to reply to this topic. Username or Email Address Password Remember Me Need an account? Click here to register