CHEERY WOOD TOXIC?
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I have read that cherry wood is toxic when is not dry, but i have read that many use it when its dry and oven tosted to impart flavor on moonshine and whiskey…is it ok to use it.. are there any studies?… some one told me, I used and I am not dead, and the same I have read about it… but it is just their word no trusted studies fact…
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It looks like this guy did some aging on cherry wood:
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I’ve purchased variety packs of honeycomb wood from Black Swan in MN http://www.blackswanbarrels.com/shop I have used their Cherry to flavor in glass jars. Personally, I am a white oak medium charred barrel aged connoisseur myself. That said, these woods (cherry specifically) will give fantastic color in short order (6-8 weeks), good taste and apparently not enough toxicity to kill me. Without doubt, there is a difference between distillate in wood, vs wood in the distillate. Cherry does provide good taste, and won’t kill you. Hard maple was actually excellent.
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