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Crushed Corn or Corn syrup?

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Home Forum… Recipes/Ingredients Crushed Corn or Corn syrup?

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    • #2484
      Michael s
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      If the object of crushing the corn, adding hot water and malted barley is the production of sugar, can the same thing be achieved by using corn syrup?

      And if so, what is the equivalent of crushed corn + malted barley + hot water to corn syrup?

    • #2508

      You can use corn syrup- it will be a different end product- I’ve never used it.- but I would love to hear your results.

      I would just use a hydrometer when adding the corn syrup and stop adding once you reach the desired starting gravity.

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