First Time Question aka I may have goofed up
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Hi folks I’m totally new to this and needed some help/advice.
I been home craft beer brewing for a few years I decided to try my hand at making some shine. I culled together some instructions and tips for making my first mash from some video resources and sites.
So I decided to try to make my first batch. I thought everything was going really well until I realized that I might have made a big mistake in making the mash. In my haste and excitement and reading the instructions wrong. I used crushed barley and the sugar instead of the malted barley!!! DOH! I’m already a week into fermentation and everything appears to look and smell fine according to the instructions. However with my oversight did I mess up my batch and have to dump or will I be fine to go and and distill?
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