Proof Content on Home › Forum… › Recipes/Ingredients › Proof Content This topic has 1 reply, 2 voices, and was last updated 9 years ago by JimmySutton. Viewing 1 reply thread Author Posts November 10, 2015 at 7:39 pm #4498 KariP4261Participant I have a question on how to know what Proof your product is. I made a great batch of Peach moonshine. I used 190 proof but when all was said and done – my friends complained that it wasn’t strong enough. How do I get it be like 130 proof? November 10, 2015 at 7:45 pm #4499 JimmySuttonKeymaster How many quarts did you make? Author Posts Viewing 1 reply thread you should log in to reply to this topic. Username or Email Address Password Remember Me Need an account? Click here to register