Carboy temp reading
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What devices or methods do you find best to monitor temps of your carboys or ferments?
Standard thermometer? Adhesive thermometer?
Thoughts?
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I use Adhesive thermometers on all of my carboys- they are cheap and work well.
You can get fancy and build a temperature controlled chest freezer fermentation chamber which holds ferments at a set point- but a simple stick on thermometer works well to let you know the temp of the fermenter.
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