corn and sugar mash
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I started some corn and sugar mash on Friday. I stirred it every day. I put 20 lbs of cracked corn and 15 lbs of sugar in water with two teaspoons of yeast….. It only bubbles when I stir it.
I have it in a large trash can with a lid. It is NOT air tight. Is that an issue? When is it ready to distill?
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It sounds like the yeast is doing its thing-
It is done once fermentation is done- the easiest way to tell that is once the hydrometer reading has not changed for 3 days in a row.
Checkout this article for info on using a hydrometer: http://www.clawhammersupply.com/blogs/moonshine-still-blog/12044309-how-to-use-a-hydrometer
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