OG and FG – Is my mash done?
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I followed the following for my first mash recipe:
http://www.clawhammersupply.com/blogs/moonshine-still-blog/11454449-corn-whiskey-recipe
My OG was 1.070 and it has been fermenting for a week as of tomorrow. I decided to take a gravity ready tonight and to my surprise it was already at 1.010 but she is still burping a few times a minute. Based on the equation it would yield around 7.86% alcohol…should I let her keep fermenting?
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