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Second Run Cuts


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    • #5434

      Ok, Ok, Ok……..

      So I just ran a batch of feints and the cuts did not appear to be as clear cut (no pun intended) as a first run mash.

      I pulled the first 100ml for the foreshots and then everything else was running high proof as expected. First drops were in the 170/175 degrees mark at about 180 proof. I killed the heat when the head reached 197 degrees and I was at 120 proof. So, between 180-120 this was several hours and any cuts that I would’ve made with a first run was not clear for me. The end product was fine but the cuts is where my issue is…..

      Anyone share their thoughts and experiences on cuts with runs #2 or more and what measurement(s) do you use?


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