Good stuff on dumping the foreshots
It sounds like you collected everything in the one jar.
You will get a much better tasting final product if you make good cuts-
I would recommend on the next run- using very small collection jars (because you are using such a small still)
label each jar (start with 1 and go up)
You will be able to notice the different parts of the run this way- it is a good way to start to learn about cuts
Give each jar a taste at the end of the run- you will be able to tell the heads,hearts,tails – we are after the hearts- that is the good stuff.
Once you have a few runs down you will be able to make the cuts while running-