I’m not sure the recipe you used- can you post a link to it?
Followed your recipe and is currently in 6 gl glass carboy with air lock fermenting.the question is do I leave it alone for the two weeks or stir ever?
Just let the yeast do its thing- no need to stir. Just let it ferment until it is finsihed.
Reason I’m insure is the “allow 5-7 days to settle direction”. It seems to be all settled on bottom now.
I am assuming this is saying- after fermentation let it settle 5-7 days- this is most likely so the yeast and other junk will settle to the bottom of the carboy- It makes for a cleaner wash as you will leave hind all of that junk.
Post a link to the recipe you used.