[Eaudevie]

Hello Richard, I never thanked you for your good advise 2 years ago you helped me with me French schnapps recipe
Also I would like to than beverag commander.

To continue a long ago conversation, I tried the natural yeast direction but had no luck. I added a champagne yeast and has been working out very well

[Eaudevie]

Hello, I have a mash that seems to have stopped bubbling how long can that be kept before I run thru the still?
Thanks for any help

[Eaudevie]

Thanks, I have a hydrometer not sure what the reading should be

[Eaudevie]

Hello Beverage commander, I made the mash and its now in a quit cool place fermenting.
When operating the still when do you start running h20 thru the condenser?
thanks for the help

[Eaudevie]

the recipe that I have calls for washing and taking pits out and putting in a barrel with the right amount of sugar water and do not disturb for several weeks.
After that fermentation is done would the first step be to put all that mash in the claw hammer still?
I’m assuming the second step would be empty still filter out all the peach clean and put the white water back in to boil again?

Thanks for any help you can give me

[Eaudevie]

Thanks for your imput

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