Funbucket
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The still is a 5 gallon cooking pot i made into a homemade type of thing. For mash it is a corn based recipe which also includes sugar water and bread yeast. it was left to sit for a week and seemed to be fine. smelt strongly of alcohol but when i distilled it it smelt very discusting and was a milky-cream colour… denfinatly messed up big somewhere.
Oh and im also just using my stove with your typical electrical elements
Hey i made my first ever run of corn wash and it came out super milky… Im wondering what i might have done wrong and how can i improve? I use a homemade still out of a regular pot and the mash seemed to be good but when i began to distill it it came out very milk-like…
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