Lyons17R
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Lyons17RParticipant
Ok I will get one, that’s where I got this one and they said they had wine and beer and then the one I got for the higher proof, and my mash is not bubbling anymore, it didn’t much anyway but I don’t like my air lock it’s hard to tell but is it ok to let my mash set for a few days after until I get the chance to make my run? I work a ton of hrs and won’t have a chance to run it until possibly Wednesday
Lyons17RParticipantI have a proof and tralles hydrometer. Will that one work?
Lyons17RParticipantHey jimmy I made up that mash last Sunday and after a day it was raising my water lock and then for a few days bubbled but yesterday was the last day, and it has now pulled my airlock down and is not doing anything. I used the lalvin yeast
Lyons17RParticipantI found a place that carried the wine yeast, I just showed up to early, I got 2 of each of what I found they had
Montrachet. Premier Cuvée, Cote des Blancs all red star and they say active dry wine yeast and then I got 2 Lalvin K1-V1116 that just says wine yeast don’t say anything about activeLyons17RParticipantWell… I was gonna try and get a mash together today…
Lyons17RParticipantWould active dry yeast from Walmart be the same as the wine yeast?
Lyons17RParticipantSorry if it’s not the thing to be asking here, but do you have any social network site or something to chat easier then here if you wouldn’t mind me picking your Brian when I need to lol
Lyons17RParticipantThanks you all, I kinda thread jacked but it’s all helpful to noobs lol but what kind of still do you use Jimmy?
Lyons17RParticipantCan I half everything and just make 5 gal? I only have a 7.9 gallon jug to ferment with
Lyons17RParticipantAnd what’s drinkable and how much total alcohol will be produced… Drinkable and not drinkable
Lyons17RParticipantHow do I tell when it’s done fermenting?
Lyons17RParticipantI’m wanting to make a easy of run as possible but make good stuff lol
Lyons17RParticipantI’m 100% new at this but I don’t wanna ask anyone for their rescpie but I get 10 gal of mash made up let it ferment then get it to 140 deg and keep it there?
Lyons17RParticipantAll I have is a iPhone and this site is unfriendly on mobile lol
Lyons17RParticipantClawhammer supply 10gal
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