[McCormickgrl2978]

We made Mash from corn flake (brew-store product) for the first time last night. We normally brew beer so we were REALLY baffled by the extremely thick consistency of the corn flake after boiling it. It was much thicker than soup and … there is no way were were going to be able to strain anything off of it. It was also burnt and the bottom of our pan was black.
In the end we would up throwing the entire batch away.
Can you tell us what temp we were to keep the corn and water at… and after the boiling is done what is the next step… is it suposed to be that thick and we have to strain it.. or did we mess up?
Thanks

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