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Mwiener

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  • April 17, 2015 at 7:29 pm in reply to: Mash too thick? #3450
    Mwiener
    Participant

    Thanks all for your info. I will see if I can save the patient. Best

    April 17, 2015 at 7:17 pm in reply to: Mash too thick? #3448
    Mwiener
    Participant

    I added the grains at the light boiling stage. Hotter then the 150 I’m sure. Should I add more water at this point to get it more viscous and split it into two pots. It’s really thick at this point.

    April 17, 2015 at 7:05 pm in reply to: Mash too thick? #3446
    Mwiener
    Participant

    I got the water to a light boil and then added all of the grains and lowered the heat. I was planning on a low heat time of about 2 hours but the stuff got so thick I added a half gallon of hot water twice. Stirred about every 15 minutes. Something looked not right so I am turning to the forum for advice. Salvageable or start over?

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