[RockyMntStyle]

I was wondering if putting fruit in the thumper is a way of flavoring the spirit as it is distilled? I use apples from my apple tree to make an apple mash, but the pot still strips a lot of the flavor. I have a herbal basket to hold fruit at the top of the pot still as well, but the flavor still gets striped. My thought is if I use the fruit as much as possible threw out the entire process. The fruit is Racked/strained from the mash after fermentation, before going in the still. So I put the Racked/strained fruit in the herbal basket and was thinking adding it into the thumper would help as well? Any thoughts?

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