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Bigcreekboy76

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  • in reply to: mash process #2562
    Bigcreekboy76
    Participant

    I started by putting my rye seed in first then my water then my sugar then my yeast and nutrient’ I took a gravity reading of 1.040 it is at 1.000 a day later and holding there….I usually run it when it gets to 1.000..but this time it is still bubbling a bunch and tastes very sweet…I want someway to know for sure it is ready to run

    in reply to: mash process #2560
    Bigcreekboy76
    Participant

    I was using a hydrometer to find the spefic gravity but it is not working on this batch…what am I doing wrong

Viewing 2 posts - 16 through 17 (of 17 total)