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Davey1980

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  • November 18, 2015 at 11:17 pm in reply to: Corn whiskey mash fail? #4534
    Davey1980
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    I’m gonna wait to check SG at 60 degree then add white sugar. About how much u think?

    November 18, 2015 at 11:15 pm in reply to: Corn whiskey mash fail? #4533
    Davey1980
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    Cracked corn @ 8.5lbs. Bought at Tractor supply. 2row crushed malted barley. 1.5lbs got it from a local brewery

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How to Make Moonshine 101: Whiskey Basics Click Here