[Fire_Capt]

Well we thought we needed to keep it more on the heavy side rather and watered down.. On the can it says to mix 3 cans of water with one can of concentrate. From what we have read when using fruit your supposed to just puree it. Hell we have no idea what we are doing, but it sounded like a great experiment. That’s was we held back on the water.
The sugar brand was C&H Sugar (its a Cain sugar) and is readily available here on the west coast.

[Fire_Capt]

Spawn,
Well NO one else responded…So my son and I did it anyway…Just so happens Hawaiian Sun Juice Concentrate was on sale… We used 40 cans of Passion Orange Concentrate, 10 Lbs of C&H White sugar, 2 Lbs of C&H Brown Sugar, 3 packets of bread yeast. There is a total of 7 gallons in the bucket (1.5 was used to melt the sugar). Its in a controlled temp room at 78 degrees. The Yeast is doing its thing and its bubbling. The room smells AWESOME…Today is day 3 of fermentation. I will keep you posted…
Fire_Capt

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