[Freddie2904]

Hi, I am new to distilling and would like some help.

I have made 15 liters of rum which is ready for distilling however,I only have a still made which takes 5 ltrs max. My question is,can you advise me as to, How much of the initial product to discard: each time.Also, is there any easy way to tell when the heart and tail starts and ends.

I really would appreciate your help

regards
FREDDIE2904

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