Thanks for replying Jimmy! Unfortunately I did not. My hydrometer had broken and I had to buy a new one. But I have a new one for proofing. I also used a Turbo Distilling Yeast which I learned after isn’t all that recommended. This one But oh well. It’s been in there 5 days. With beer I usually leave it for about two weeks. I was planning on distilling today but I just had another beginner issue. My home still I received was missing a important piece so I just emailed the seller for a replacement. So I’m forced now to leave it for another week.
I made a second batch last night the same as before but this time I used Bread yeast and a lighter grain bill. So hopefully it will be fine. I’ll hold off on using the malted barley until I see how these batches turn out.
Thanks again
