[Mrmoonshiner]

ok what is a stripping run and a spirit run,can I save my left over mash left in the still for another run latter on,and would i use this to replace soe of the water and add the same amount of ingrediants as the first batch or do you need to cut some down.

[Mrmoonshiner]

Thanks Richard so what should the SG be at start and finish.

[Author]

Posts