[Boog2ww]

I tried it once but used to many flakes wound up with mashed potatoes. I’m not planning on adding sugar was going to let malted barley convert my starch. I like to use corn flake for my good stuff. But it’s expensive and I love to run my still so every time I’m in sams club I’m looking for cheap stuff to run. I’m also thinking of trying canned peaches the big cans at SAMs in heavy syrup just purée add yeast. Put fresh peach slices in finished product. But yes vodka if it works and I could just give to friends that just want to say they got shine save good stuff for me

[Boog2ww]

120 temp wouldn’t work id probly have to start around 158 160ish let it steep until 150 then add barley

[Boog2ww]

I have always wondered why not use corn syrup. You can buy it in one gallon jugs at sams club. What would use in a wash gallon to five gallon water??

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