[MikeyGeee]

Excellent! Thank you much, guys.
Going to start the mash tomorrow night.
When you say to make a spirit run, you’re saying to run the final product from the mash after all the runs have been made?

[MikeyGeee]

Thanks, Wharf. Here is the recipe that we are using. http://www.finecooking.com/pdf/051019066.pdf

You think sugar shine would be best?(Sugar, water, raisons and yeast_ Why not a sour mash? (Corn, sugar, water and yeast)

What do you mean by running it through twice and how would you run it through the charcoal.

[Author]

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