[DustinBucks]

I read the recipie online…They say it makes the smoothest blend and the ingredients are cheap and easily available. I just did my first run of strawberry brandy and it was pretty tasty…I’m going to make a custom fermenter out of a plastic feed Barrel and I’ll post the results of using corn sugar instead of the usual flaked maize recipie.

[DustinBucks]

2 lbs of CORN SUGAR per 1 gal of water…warm it up till the corn sugar fully disolves then add yest and let ferment for 14 days.

[DustinBucks]

Okay got it thanks…However, I’m finding it hard to determine how would would measure 5-8 drops in a single second…Is there another unit of measure to determine 5-8 drops per second? Also, the electric home distiller converter boxes…In your opinion, are they worth the money?

[DustinBucks]

When I do this long spirit run with the packed column…What mash temp should I shoot for? I plan on discarding the foreshots…then collecting the entire run in pint sized mason jars numbering them as I go…I’ll be testing proof, scent, and taste of each one. I was going to keep collecting until the proof falls to 80. Does this sound like a sold plan?

[DustinBucks]

Thanks for the info…I was reluctant tO pack my column because I thought packing the column was to trap alot of the fients…Wouldn’t I want to retain these fients to keep the strawberry flavor in the liquor?

[DustinBucks]

clawhammer all copper 10 gallon

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