Soonershine
on
Forum Replies Created
-
AuthorPosts
-
SoonershineParticipant
Hey Bigcreekboy can you e-mail me at [email protected] thanks
SoonershineParticipantJimmy – no I didn’t cut it. Im going to start a new bach with 25lb. corn(Im going to boil the corn an I have Amylase Enzyme to add),60lb. sugar,25gal. water. Im not sure how much red star(baker yeast) to add I do have yeast Nutrient to add as well any help ?
SoonershineParticipantOk the mash I had going the one with 25lb. cron,100lb sugar,4 cups yeast(1 1/2 cups turbo an2 1/2 cups red star) an 23 gal. water I got 5gal. of 130 proof
SoonershineParticipantThanks guy’s I m going to put a new mash together as soon as I run the one I got now.I got the enzyme an nutrient I’ll let you know how it goes
SoonershineParticipantat the brew shop here Im looking online the only Enzyme I see is Pectic Enzyme(1oz.) Is this the same ? they have yeast Nutrient an Energizer
SoonershineParticipantIs the Amylase Enzyme the same as the nutient
SoonershineParticipantOk Im going to start a new mash with 25lb. corn,60lb sugar,3t.yeast(red star) an 1 pack yeast nutient(8oz.) to 23gal. water P.S. I do boil my corn what do you think ?
SoonershineParticipantMy brew shop has the yeast nutient in 8oz. what the % of that to yeast ?
SoonershineParticipantI do have a hydrometer(just got it) not sure how to use it yet not much info. came with it.I well check with my brew shop here to see if they have yeast nutient
SoonershineParticipantIm not getting my e-mail from here so Im checking back
SoonershineParticipantI don’t have a set mash recipe this is the frist time I have made corn mash in a long time Im trying them paint strainer bags I run sugar shine most of the time. I don’t know of this nutrient ? this is all new to me Im just grtting started if I may ask how do you do the % water to sugar to corn to yeast ?
SoonershineParticipantcrack corn from the feed store 50lb. bag
SoonershineParticipantIm making corn mash in 30gal. fermenter with a air-lock(I made it myself). I put 25lb corn,100lb sugar,23gal water,2 packs of turbo(2/3 cup ea.),3 & 1/2 cups red star yeast 4 cups total. This is where I having my problem is with the yeast I tryed alot of recipes an just can’t get the yeast right any help ???
SoonershineParticipantwhere do you get them ? an thanks so much for all your help
SoonershineParticipantwhat do you use to strain your mash everything I try gets stoped up
-
AuthorPosts