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Soonershine

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Viewing 15 posts - 1 through 15 (of 15 total)
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  • in reply to: distilling laws in oklahoma #3528
    Soonershine
    Participant

    Hey Bigcreekboy can you e-mail me at [email protected] thanks

    in reply to: Baker Yeast or Turbo ? #2446
    Soonershine
    Participant

    Jimmy – no I didn’t cut it. Im going to start a new bach with 25lb. corn(Im going to boil the corn an I have Amylase Enzyme to add),60lb. sugar,25gal. water. Im not sure how much red star(baker yeast) to add I do have yeast Nutrient to add as well any help ?

    in reply to: Baker Yeast or Turbo ? #2439
    Soonershine
    Participant

    Ok the mash I had going the one with 25lb. cron,100lb sugar,4 cups yeast(1 1/2 cups turbo an2 1/2 cups red star) an 23 gal. water I got 5gal. of 130 proof

    in reply to: Baker Yeast or Turbo ? #2396
    Soonershine
    Participant

    Thanks guy’s I m going to put a new mash together as soon as I run the one I got now.I got the enzyme an nutrient I’ll let you know how it goes

    in reply to: Baker Yeast or Turbo ? #2385
    Soonershine
    Participant

    at the brew shop here Im looking online the only Enzyme I see is Pectic Enzyme(1oz.) Is this the same ? they have yeast Nutrient an Energizer

    in reply to: Baker Yeast or Turbo ? #2378
    Soonershine
    Participant

    Is the Amylase Enzyme the same as the nutient

    in reply to: Baker Yeast or Turbo ? #2351
    Soonershine
    Participant

    Ok Im going to start a new mash with 25lb. corn,60lb sugar,3t.yeast(red star) an 1 pack yeast nutient(8oz.) to 23gal. water P.S. I do boil my corn what do you think ?

    in reply to: Baker Yeast or Turbo ? #2349
    Soonershine
    Participant

    My brew shop has the yeast nutient in 8oz. what the % of that to yeast ?

    in reply to: Baker Yeast or Turbo ? #2348
    Soonershine
    Participant

    I do have a hydrometer(just got it) not sure how to use it yet not much info. came with it.I well check with my brew shop here to see if they have yeast nutient

    in reply to: Baker Yeast or Turbo ? #2339
    Soonershine
    Participant

    Im not getting my e-mail from here so Im checking back

    in reply to: Baker Yeast or Turbo ? #2338
    Soonershine
    Participant

    I don’t have a set mash recipe this is the frist time I have made corn mash in a long time Im trying them paint strainer bags I run sugar shine most of the time. I don’t know of this nutrient ? this is all new to me Im just grtting started if I may ask how do you do the % water to sugar to corn to yeast ?

    in reply to: Baker Yeast or Turbo ? #2336
    Soonershine
    Participant

    crack corn from the feed store 50lb. bag

    in reply to: Baker Yeast or Turbo ? #2333
    Soonershine
    Participant

    Im making corn mash in 30gal. fermenter with a air-lock(I made it myself). I put 25lb corn,100lb sugar,23gal water,2 packs of turbo(2/3 cup ea.),3 & 1/2 cups red star yeast 4 cups total. This is where I having my problem is with the yeast I tryed alot of recipes an just can’t get the yeast right any help ???

    in reply to: Corn Mash #2243
    Soonershine
    Participant

    where do you get them ? an thanks so much for all your help

    in reply to: Corn Mash #2241
    Soonershine
    Participant

    what do you use to strain your mash everything I try gets stoped up

Viewing 15 posts - 1 through 15 (of 15 total)