[Threeper]

to add to my previous post I take a shot glass worth for my foreshots and 2 cups for heads, hearts, and tails.

[Threeper]

got my new hot plate in yesterday and did a run last night. after the first two cups (heads) though to keep the drip at around 4 drips per sec. I had to turn my heat up to 208°-211°. my question is that if water boils at 214° (going off memory from high school hope that’s right) wouldn’t my still quit producing alcohol and only produce water at that point?

claw hammer 1 gal still
broil king 1500 watt hot plate

[Threeper]

is it safe to drink or should i trash it?

[Threeper]

I use a 1 gal from claw hammer. just read their article and I think it may be my heat source. I have a cheaper hot plate that cycles horribly. just order a broilking from amazon. could packing my column help with puking?

[Threeper]

added more yeast everything seems to be doing great. thank you guys for your help.

[Threeper]

oh the mag is at 70° now. I plan to add more this afternoon. thank you for your help.

[Threeper]

no I’m using a balloon. I’ve made mash before using a balloon and is no where near as inflated this time.

[Threeper]

thanks for your help on all my post. so should the majority of my still be full at the end? could I let the still cool back down then start again or would there not be any alcohol left to take out?

[Threeper]

around 120°
2 table spoons of what they sell at Walmart the brand starts with an f.
I added it around 24 hours ago
5 lbs peach slices 5 lbs sugar 4 gallons of water

[Author]

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